Meet Miyagi Artisans
Regional charm is vividly materialized in the works of local artisans. Craft here is characterized by a synthesis of tradition and innovation, natural blessings and meticulous technique.
Okazaki
A humble chef who skillfully encapsulates the ingredients and seasons of Miyagi
When speaking with Toshiaki Okazaki, his sheer humility almost makes you forget that he is one of the most celebrated washoku (traditional Japanese cuisine) chefs in Miyagi and beloved by locals. Upon first impression, the dishes reflect the demeanor of the chef: neither flashy nor intimidating. However, it doesn’t take much scrutiny to realize that their superb flavor, aesthetic presentation, and seasonal expression are nothing short of masterful, an ode to Miyagi’s rich natural diversity.
Sakurai Kokeshi
Innovative and traditional kokeshi from one of Japan’s oldest kokeshi workshops